Red River catfish cooperate, but seasoned fishing guide says low river levels are cause for concern

We had been fishing for exactly four minutes.

Like the seasoned fishing boy that he is, Durick’s 11-year-old son Braden picked up the rod and began to spin. A fiery catfish weighing 13 solid pounds quickly collapsed on the bottom of the boat.

Seven minutes later, a 15-pound catfish was in the net. The two fish were released after quick photos.

Not a bad start.

Red River Catfish Guide Brad Durick and son Braden, 11, show off a caught catfish on Monday, June 28, on a lazy afternoon on the river.  (Photo / Brad Dokken, Grand Forks Herald)

Red River Catfish Guide Brad Durick and son Braden, 11, show off a caught catfish on Monday, June 28, on a lazy afternoon on the river. (Photo / Brad Dokken, Grand Forks Herald)

There have been plenty of quick starts and quick photos this summer on the Red River for Elder Durick, in his 14th season as head of the Brad Durick Outdoors Fishing Guide Service. But in his 14 years as a Red River catfish guide, Durick, 46, says he’s never seen a year like this for low water, thanks to harsh conditions. Widespread droughts that have left the Red River and other rivers in the region at their lowest level in years.

He saw similar conditions in late summer, but never in late June.

“I’ve never seen anything like this for this time of year – ever,” said Durick. “It’s a whole new experience.

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At Grand Forks, the Red River on Tuesday, June 29, was flowing at 1,160 cubic feet per second. Last year, on June 29, the Red River at Grand Forks flowed at a level close to 8,000 cfps.

Dangerous areas

A licensed Coast Guard boat captain, Durick says he hasn’t fished the stretch of the Red River at Grand Forks downstream from the Riverside Dam for several weeks due to the treacherously low water levels. The Red River Valley Catfish Club has moved its Wednesday night fishing league events to the upstream side of the dam, where river levels are higher and less dangerous after club members start hitting rocks and damaging the lower units of their outboard motors – a repair that can cost several hundred dollars – while trying to navigate the river below the dam.

Typically, league nights alternate between the Whopper John Little boat launch below the Riverside Dam and the LaFave Park boat launch above the dam in East Grand Forks.

Durick, who runs the Scheels Boundary Battle Catfish tournament in Grand Forks, also moved the two days of competition from June 26 to 27 to the upstream side of the dam, instead of holding the competition downstream of the dam on day one and upstream. the following. .

All because of the low water level.

“I’ve avoided some sections, north of Grand Forks being the main one, just because I don’t really want to risk my gear,” said Durick. “Right now, a unit below the store takes about eight weeks to wait, and when you’re in my business, an eight week wait just won’t work. “

The Red River above the Grand Forks Dam is fine, says Durick, but there is no current. And without current, catfish are difficult to mold, he says.

“(Current) makes them predictable, so I hung out at Drayton quite a bit because we have current, although there isn’t much left,” said Durick.

Without rain and an influx of water, says Durick, it won’t be long before the Red River below the Drayton Dam also becomes non-navigable. Already pelicans are perching on an exposed sandbank in the middle of the river that is normally underwater, and bison and cattle bones – some perhaps a century or older – protrude from various places. along the bank.

Pelicans rest on an exposed sandbar on the Red River below the Drayton Dam on Monday, June 28, near Drayton, North Dakota.  Water levels in the Red River and other rivers in the region are particularly low this summer due to widespread drought.  (Photo / Brad Dokken, Grand Forks Herald)

Pelicans rest on an exposed sandbar on the Red River below the Drayton Dam on Monday, June 28, near Drayton, North Dakota. Water levels in the Red River and other rivers in the region are particularly low this summer due to widespread drought. (Photo / Brad Dokken, Grand Forks Herald)

Durick found a massive buffalo skull, with horns intact, on a recent trip to Drayton, and Braden collected several bones of unknown origin that late June afternoon.

The river was down about 8 inches since Durick’s last trip to Drayton just five days earlier.

“I know I’m getting closer to the lowest I’ve ever hit (at Drayton), and I know I can probably finish a little lower,” he said. “The most important thing is that it affects where I can and can’t go. I can fish wherever I want to fish; the problem is, i don’t want to risk damaging my boat just because i want to keep riding.

Braden Durick, 11, of Grand Forks, shows some bones he found protruding from the shore on Monday, June 28 on the Red River near Drayton, North Dakota.  Low water levels reveal all kinds of bones and other previously hidden objects.  (Photo / Brad Dokken, Grand Forks Herald)

Braden Durick, 11, of Grand Forks, shows some bones he found protruding from the shore on Monday, June 28 on the Red River near Drayton, North Dakota. Low water levels reveal all kinds of bones and other previously hidden objects. (Photo / Brad Dokken, Grand Forks Herald)

Banner season

Despite the low water level issues, business has been booming this summer, says Durick, a trend that matches the nationwide rise in fishing, camping and other outdoor activities since the start of the summer. COVID-19 pandemic. Before taking a few days off to lead the Scheels Boundary Battle tournament, Durick was on the water 27 days a 28 and 30 days a 32.

“I’ve never been so busy before,” he said. “It’s almost overwhelming because there are so many new people coming in. You can see it at the bait shop – more people are buying bait, more people are on the shore.”

Braden Durick, 11, wields a catfish as his father, Brad, takes a photo Monday, June 28 on the Red River near Drayton, ND (Photo / Brad Dokken, Grand Forks Herald)

Braden Durick, 11, wields a catfish as his father, Brad, takes a photo Monday, June 28 on the Red River near Drayton, ND (Photo / Brad Dokken, Grand Forks Herald)

Durick says he’s had clients from as far away as Wyoming, Oregon, Virginia, and Missouri this year, in addition to the traditional strongholds of Iowa, Nebraska, and the Dakotas.

“I have dealt with more people who had never fished for catfish before, I have spoken to more people who had never fished for catfish before, I think, than ever in the past year and half-past, ”he said. “So (the pandemic) is bringing in a lot of new people. “

Guiding almost every day leaves little time for leisurely fishing, and our afternoon on the Red River marks the first time Durick has had the chance to coil a catfish or spend time in the boat with his son Braden. in several weeks.

“I don’t even remember how to catch a fish,” he joked.

He doesn't have the opportunity to catch many catfish as a fishing guide, but Brad Durick was fortunate enough to land a few on Monday June 28, while his 11-year-old son Braden , took care of the nets.  (Photo / Brad Dokken, Grand Forks Herald)

He doesn’t have the opportunity to catch many catfish as a fishing guide, but Brad Durick was fortunate enough to land a few on Monday June 28, while his 11-year-old son Braden , took care of the nets. (Photo / Brad Dokken, Grand Forks Herald)

As a fishing guide, Durick says he’s reluctant to discuss numbers and size with clients before a trip or risk spoiling the outing, but we end the afternoon with 19 catfish up to 20 pounds. in about five hours of fishing.

A meticulous archivist, Durick says he’s caught an average of about 1 ½ fish per hour over the years, which works out to about half a dozen fish in a four-hour guided trip. This year has been a lot better than that, he says.

“We are blowing this out of the water,” Durick said.

Already this year, Durick and his customers landed 2,266 catfish, making it the best year ever, including six that were tagged in Manitoba as part of a multi-year study. Of that total, 38 catfish weighed 20 pounds or more, he says, and more than 99% of the fish landed were released. While numbers like those can set unrealistic expectations, Durick says his best previous year was 2018, when 2,100 catfish entered his boat. It took five months, compared to just two months this year to land even longer.

In 2019 and 2020, Durick says he barely broke 1,000 catfish for the year.

“As the water drops, (the numbers) start to loosen up and get a little more normal,” he said. “You usually have to sort a few small fish to get the big fish. We saw a lot more big fish than usual so it’s really good.

In the meantime, like farmers across the region, Durick and other river fishermen hope and pray that the rain will bring the water back to more favorable levels. Growing up on a farm near Bowbells in northwest North Dakota, Durick says he definitely sees parallels between farming and guiding.

“In the conversations I have had with my father, it’s pretty much the same,” he said. “You pay all of your expenses and insurance up front. You have big gas bills, you have repair bills, and you hope Mother Nature treats you well. It’s pretty much like that.

“Am I going to run out of water?” It’s like, ‘Will my wheat grow?’ “

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Need a new honey hole? Maine Fishing Guide + Report Can Help You

If you are looking to get in the water this summer, the Maine Fishing Guide and Fishing Report are full of places, which are full of valuable catch.

Whether you’re new to the area, new to the sport, or looking for new places to drop a line, there is plenty to choose from in the Maine Fishing Guide. The guide is compiled by regional fisheries biologists who have compiled a list of some of the best inland fishing spots. It also includes tips, resources and advice for freshwater fishing.

The guide divides the state into regions. In each section, the resource breaks down water bodies according to the species of fish that inhabit them. Each listing includes the locations of public water access, water depth, and where to find it in your Delorme Atlas.

Another resource for anglers is to check the MDIFW fishing report. Like the Maine Fishing Guide, the Fishing Report divides the state by region, lists quality fishing holes, and provides the latest fishing news and suggestions from Maine fishery biologists. In winter, the fishing report is a great resource for ice fishing. Their list includes small bodies of water that usually freeze first.

Before you get in the water, be sure to consult the Fishing Law Book 2021 for the rules and bag limits for the particular location.

Can the average person outrun these Maine creatures?

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Wyoming Launches New Interactive Fishing Guide To Help Anglers Explore More Fishing Holes

(Pixabay)

CASPER, Wyoming – The Wyoming Game and Fish Department has launched a new interactive fishing guide to give anglers resources to help them navigate state waters and land the fish they want to catch.

“The interactive fishing guide is useful for all anglers,” said Mark Smith, assistant supervisor of game and fishery management. “For the vast majority of people who want to plan a fishing trip, this tool will answer your top questions. “

The guide can help people find common types of information anglers rely on when planning fishing trips, including:

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  • where to go
  • the species of fish that can be caught
  • how to get to the water
  • what public access looks like

The guide allows people to search by species they wish to pursue and will show them which state waters contain that species. People can also search by body of water and see what type of fish are there.

“This is a great feature for finding the location of just about any water in Wyoming,” Smith said. “And, it’s quick for anyone to find the simple information they need to fish.”

The interactive guide allows people to zoom in on the map, which reveals more information about the area, such as roads, boat launches, campsites and rest areas in the area. It also shows walk-in and public access fishing areas.

“Always check the arrow in the upper right corner of the pop-up,” Smith said. “If there is an arrow, it means there is other useful information to help you get to a body of water or plan your trip.”

Game and Fish claim the tool could help people expand their fishing options and explore new areas.

“There are easily hundreds of places to fish in Wyoming,” Smith said. “With this interactive guide, top-notch fishing is right at your fingertips, and we eagerly await people to venture out and try a few different places.”

Game and Fish notes that Wyoming residents under the age of 14 do not need a license to fish in Wyoming. Non-residents under the age of 14 also do not need a permit, but must be accompanied by a licensed adult.

“Remember to review any fishing regulations in force before casting a line,” Game and Fish said.


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Winter Notes: Flag! Volunteers teach ice fishing skills in state program | Winter Notes


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Vacation Home, Fishing December-January – Campbell River Mirror

For a number of people who enjoy fishing salmon around Campbell River, activity has slowed down, but people who caught fish in October will have salmon at the table.

For many, smoked salmon is a favorite during the holiday season and there is still a window of opportunity to go out and catch a wintery spring. A handful of local residents will venture out in December in good weather and even going out to set up crab and shrimp is still doable. Winter springs are present and staying close to shore can be a way to get a 14 pound Spring Salmon, and yes, plenty of undersized fish are present. Those who venture outside have managed to fish 200 feet of water and deeper around Willow Point.

At Kelsey Bay last week, the water between the wharf and Hardwicke Island was like glass and a number of whales were seen about 300 yards away. The kelp beds are located to the right of the dock and if you’re ready to go out, set up a rod as there are a number of plaice, rock fish, and salmon that can be hooked up. There is plenty of room to gear up and spend a few hours in the afternoon on sunny days.

The Salmon River is high and can drift at this time of year and depending on the level of rainwater it will turn from brown to dark green. All catches are taken and released in the river and good reports have been received for cutthroat trout, but no report for rainbow trout. Fly fishermen will go further to the Adam and Eve Rivers, but snow accumulations will hamper movement in the area during the winter months. Due to COVID-19, movement is restricted and social distancing is ordered and everyone must wear a face mask while stopping to refuel or go to a restaurant.

Since March we have been facing the COVID pandemic and it seems long and we are still wearing a face mask. Online shopping has taken off and the holiday season will be different this year. More and more people are staying at home and those who had planned to travel have already changed their plans.

For people who don’t go fishing, there are a number of new fishing books out there and some anglers might try to get into fly tying for the winter. I have a feature coming up on fly tying and new materials are available that are pretty easy to use. They are also easy on the paperback. I am in the process of preparing a number of packages of fly tying material and they will be distributed free of charge, with a pickup location to be determined.

Hopefully the windy days will wear off and I might have the chance to wet a few flies locally in the coming weeks. A few years ago, a sign was posted on Discovery Pier stating that Santa’s favorite salmon is a co ho ho. Whether you’re fishing for salmon or trout hopefully you can get out there and have fun in zone 13 or hike the many trails and cast a fly or a lure and spend some time fishing in the months to come while on vacation. .

Campbell River Fishing


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Proposal for the splitting of fishery resources

Through IOL journalist October 31, 2020

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Gameema Salie

Cape Town – As part of a move towards a transformative fishing industry, the Department of Environment, Forests and Fisheries (Deff) has released an amending bill to allocate resources among local commercial and small-scale fishing sectors.

The bill proposes a 50/50 split of the total allowable abalone catch, a 50/50 split of the total allowable effort of line fish and a 75/25 split of the total allowable effort of squid for the local commercial sector and small scale sector respectively.

In the bill signed by Minister of Deff, Barbara Creecy, she said: “The proposed split will have a positive impact on the lives of artisanal fishermen, improve food security and advance vulnerable groups such as women, young people and people with disabilities.

“Small-scale fishing communities will also be able to participate in the entire value chain and benefit substantially from their equitable allocations and allocations. “

Deff Minister Barbara Creecy. Photo: Dumisani Sibeko / Archives of the African News Agency (ANA)

Fisherman and South African Artisanal Fisheries Collective co-chair Christian Adams said the ministry had not explained exactly how it would help these vulnerable groups.

“We wanted 100% of the abalone rights. If poachers can export 4,000 tonnes of abalone per year, why not increase the allocation for artisanal fishermen, as this would increase protection of the resource, alleviate poverty and create community food security.

“We are at the mercy of the department because we are not in the decision-making process. There are a large number of quota holders sitting in their homes. If you don’t get your hands wet, don’t enter our territory, ”Adams said.

Fisheries and Aquaculture Development Institute project manager Sulaiman Appoles said abalone fishing should be at least 80% in favor of artisanal fishermen, given the perilously low levels of the species.

“Abalone is one of the few high-value species in the basket and, like the west coast lobster, could be declared closed, which would imply a meaningless quota allocation.

“Likewise, the hake handline is a non-existent fishery that has been completely depleted thanks to coastal trawling activities for which the snoek is a bycatch.

“A total ban on coastal trawling would allow the natural recovery of stocks, allowing the development of sustainable fishing and strengthening food security and income,” said Appoles.

Angling rights holder Charmaine Daniels said 50% was a significant amount to be taken out of the commercial sector.

“If 50 percent go small-scale, some of them are not bona fide fishermen, and these quotas will not be used. Why are they cutting off salespeople for those who are not working? “

Daniels suggested that 100% of the linefish allocation should be left to the commercial sector because artisanal fishermen could work on commercial vessels.

The national fishery sector organizer at the Union of Food and Allied Sectors Workers, Zolani Mbanjwa, said the perceived understanding of the transformation held by the previous administration as part of the rights allocation process fishing 2013 and

The 2015/16 fishing rights allocation process was to take fishing rights away from larger companies and allocate fishing rights to politically connected people who add no value and just sell their fishing right.


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Ben McLemore and Robert Covington show off their NBA bubble fishing skills

NBA teams at two of the three hotels in the Disney Reboot Center near Orlando currently have access to special maritime privileges, including a two hour ‘guided fishing experience’ with up to five people.

The Houston Rockets, who are staying at the Grand Floridian, are among the lucky teams to have access now. And on Sunday afternoon, when the team didn’t practice until later that night, goaltender Ben McLemore and forward Robert Covington accepted the league’s offer.

On his Twitter page, a happy McLemore uploaded images and videos of him fishing with Covington and assistant track coach Motoki Fujii. All three seemed rather satisfied with their catch!

“We are enjoying life” McLemore wrote. Everyone on the boat wore masks, following NBA recommended safety protocols for off-court activities to minimize potential risks from COVID-19.

Athleticism‘s Fred katz recently wrote about the navigation options available to “bubble” players in Florida. Among the options:

Players and others present have two navigation options. Participants can participate in a “Guided Fishing Experience”, a two-hour trip with up to five people authorized. They cannot take alcohol on the boat. They can also hire motor pontoon boats, again, without taking alcoholic beverages on board.

Before the scrum begins on July 22, the memo notes, only teams located in two of the three hotels frequented by the NBA, the Grand Floridian and the Yacht Club, can use the boats. This means that teams staying at the Gran Destino – which includes the Bucks, Lakers, Clippers, Raptors, Nuggets, Celtics, Jazz and Heat – must wait two weeks before enjoying full marine privileges.

The Rockets aren’t among the eight teams that have to wait, so McLemore and Covington took full advantage of the opportunity. Considering how much fun they’ve had, expect a lot more players to try it out in the next few days.

“It’s gonna be a pro [at fishing] by the time we leave ”, Covington wrote.



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New net fishing skills from anglers at “Ladies let’s go fishing!” »Event in Florida

Women from all over Florida have come together to learn fishing skills at “Ladies, Let’s Go Fishing!” (LLGF) Gulf Coast University June 27-28 at Bass Pro Shops, Fort Myers, Florida.

The event offered education, the practice of fishing techniques and an optional fishing trip.

The No Yelling School of Fishing offered classroom presentations by Captain Jon Fetter / Coastal Fisheries, Captain Debbie Hanson / Basics of Fishing, Betty Bauman / Conservation and Captain Rob Fussnecker / Best Times to Fish.

The practice of knotting, fly casting, spinning, using live shrimp and net casting techniques was led by the speakers as well as Steve Johnson and Bait Box Sanibel.

With the event postponed from March due to the coronavirus, the class was limited to encourage social distancing.

On Sunday, participants embarked on the fishing adventures of their choice from boats where they caught or released snook, snapper, redfish, sea trout and other species.

Advertising

Featured on National Network TV and more, the series is supported by major partners including the Recreational Fishing and Boating Foundation, Take Me Fishing, Vamos a Pescar, Mercury, Magic Tilt trailers, Penn, Scout Boats, Seven Seas Yacht Sales, Power-Pole and Poisson Florida. The biggest annual sponsors are Freedom Boat Club, Sunrise Resort & Marina, Future Angler Foundation, CCA Florida STAR, TACO Marine and Seaguar.

Other LLGF 2020 events, with optional fishing, include:
August 8 Scallops at Homosassa
August 14-16 Keys Fishing Learning on the Water Screamin ‘Reels Islamorada, FL
August 21-23 Weekend Seminar on Saltwater in the South Florida Sea at IGFA Dania Beach
September 12-13 Tampa Coastal Seminar at the Tampa Progressive Insurance Boat Show
October 23-25 ​​Keys Saltwater Weekend Islamorada FL Seminar


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Timeless fishing skills

1. Catch the tuna with old wooden lures

Head deep blue on a modern offshore sport fisherman, and you’ll likely be dragging new school spreader bars, squid garlands, and splashing birds that make quite a splash. All of these things put the tuna in the boat, but so do regular cedar corks. If you don’t see one on this modern boat, beware of your captain’s knowledge.

One of the oldest trolling lures ever made, Cedar Plugs have tapered wooden bodies and bullet-shaped lead heads. They are simple, but they perfectly mimic the shape of a balloon or a cigar. The leader goes through the center, allowing the hook to sit in the tail. You can buy them painted in a wide array of designs, but there’s just something about an unfinished raw wood cedar stopper that makes the magic happen, often when nothing else will. Their ability to wobble and dart, constantly changing direction, is unmatched by any decoy. You can send them any distance in your trolling spread, but the position of the corner flat line is often the killer. You want this lone cedar to dance nearby, just outside the prop wash, 10 to 15 feet from the boat. To maximize the action, keep the line as parallel as possible to the surface of the water by running it from the tip of the rod to a release clip or rubber band attached to the stern cleat. If you get a chance to watch this cedar when a big bluefin tuna dumpsters, you will never forget the boil. —Joe Cermele

2. Catch trout with live bait

When I was a kid there was a box of online roulettes in one pocket of my jacket and jars of Salmon Roe, Mealworm and PowerBait in the other on the opening day of the season. trout. The program consisted of spinning in the fast tricks and squatting with bait in the slower, deeper runs. These days I seem to see more people on the move, “power fishing” in a trout stream, than bait laid down and carefully drifting. If you think bait dipping is old man’s game, you’re missing out on big trout.

Marking reaction bites on the lures is great when the trout want to move, but 90 percent of their feeding is near the bottom. Much like in the nymph with a fly rod, the trick is a natural presentation, whether you’re drifting worms or cheesy dough. I learned from Matt Wettish, a

Connecticut-based trout guru known as Mealie Master says reducing to a 2-pound line is the first step to getting natural drift. Wettish only uses size BB split shots, adding one at a time until he has just enough weight to lightly tick the bottom. To reduce the weight even further he uses a size 12 Scud Fly hook with his worms, but I have found this hook to be equally effective with eggs and dough. —JC

Watching a bobber for hours and hours takes a lot of patience and a little faith. Burazine / Getty Images

3. Make Yourself Skunk — With Dignity

I was fortunate enough to start my fishing career in stingy waters, which instilled in me the double blessing of humility and low expectations. Camp Inverness had a small lake that was almost devoid of fish. The few who were there got pounded by boys like me, each armed with a push-button reel, hanging nightcrawler, and a red and white float the size of a snow ball. tennis. You baited, threw, and tried to drop the float under the sheer pressure of your brain waves.

Looking back, I was struck by how stubborn I was. There was a 90 minute break during those hot afternoons, and I almost always spent that time fishing and working on my sunburns. I caught a fish maybe every fourth day (and never more than one fish a day), but I never thought about not fishing. There was just nothing else at camp that I wanted to hurt so badly. My catch was all sunfish. One day, when another boy grabbed a little big mouth, he instantly rose to the rank of king of our little round table. A bass was a mature fish, a serious thing.

From all this experience, I learned nothing, by which I mean that I learned not to expect anything. Otherwise, I instinctively knew I would have gone mad with frustration. This lesson was not conscious, moreover. It was just a reaction to reality as it was structured at the time. Maybe the lure of the fishing was the act itself. I had an unusually busy mind for a 9 year old, and what I liked about fishing was the way it drowned out conscious thought. I couldn’t really think of anything else as I watched my bobber. I was just there. I was in a trance. I was fishing.

The essence of all fishing and hunting – what makes sports so appealing to some people – is uncertainty, mystery. It has always been so. Anthropologists largely attribute to this mystery the source of religion. The existence of primitive man depended on the discovery and slaughter of game, and for his survival to depend on something which he could neither control nor foresee required the intercession of divine forces. Not long after, it led to Baptists, Presbyterians, and Methodists, not to mention people skipping church to go fishing.

If you have to catch something to have a great day fishing, you should do your shopping. Nobody smells in the supermarket. Imagine what it would be like to go fishing knowing that you will be successful every time. Sounds like fun, right? Think about it, though. To have the success of your outing assured would kill the whole mystery. As well as the pleasure. My old friend Jack Unruh used to tell a joke about the man who died and woke up to a trout stream where every cast was hooked to another 10 inch trout. “Wow!” the guy said to another fisherman 20 yards away. “It must be paradise!”

The other man just smiled at him and said, “You’re new, aren’t you? “-Bill Heavey

Read more : Timeless hunting skills

A fisherman holding a largemouth bass out of the water.
Ride a live bream through the dorsal fin, then throw it into a large mouth. Lance Krueger

4. Dupe a largemouth bass on a Bluegill rig

When I was in college my buddies and I used to fish open-pit lakes which were crystal clear and full of big bass easy to see as they cruised the shores. I lost count of how many casts we made on these fish with plastic worms and lizards, spinnerbaits and jigs. Most of the time our efforts were ignored and this caused us a lot of despair.

One day, when I complained that I had never caught trophy bass, my neighbor Ronnie said to me, “Son, take your father’s bait pitcher, a heavy line and a big worm hook. Thread a little bluegill on that hook, throw it in front of that big bass, and hang in there.

Following Ronnie’s advice, I went to one of our favorite booths, we called it the Basshole. I had brought with me a casting rod rigged for crappie and daddy’s Ambassador round reel on a pistol grip casting rod. It was coiled with a 20 pound line, to which I had attached a 3/0 wide shank hook. Platforms don’t get any simpler. I grabbed a few sea bream, threw them in a bucket, and started to squeeze along the shore. I quickly spotted a large bass backed up in a shadow near the mouth of a beaver lodge. I hooked one of the crappies under the dorsal fin, tapped the spool, and threw 10ft. The sunfish slapped the water and slowly sank. I watched the bass move towards her, then her monstrous gills flared up in a flash of white. The cane doubled, and I yanked, rolled, and ran along the shore. Five minutes later I was walking home with a 7 pound bass in a Walmart bag. I still have the skin mount.

Sometimes, like when I’m in someone’s $ 50,000 bass boat looking at a $ 3,000 sonar, I think of this fish. I haven’t caught a lot of them since they were bigger. —WB

5. Use bread to catch the carp

White bread. For many of us, it held pride of place next to garden worms in our early days of fishing. One slice created enough balls of dough to catch a mess of sunfish, channel cats, and even stocked trout. But like worms and floats, bread usually falls by the wayside when we move on to spinnerbaits and rubber worms. This was not the case for me, however. I might not use it for bream anymore, but if you want to mingle with carp and don’t have to be elitist about it, one bag of Wonder Bread equals hours of fun.

It’s especially deadly in the suburbs, where carp from heavily trafficked ponds and lakes (think parks) snatch their share of bread destined for ducks and geese. All you have to do is take out a few full slices and wait. The carp wedged on the bread will continue to turn and nibble the floating slices. When they do, mold a piece of bread around your hook, shaping it into the shape of a flat soccer ball. You need the bait to be wider so that it floats, but you also need to keep it compact so that it has enough weight to cast without flying off. Drop it directly on the perimeter of the chum slices and be ready. —JC

A Richard Wheatley fly fishing box.
A Richard Wheatley fly fishing box. Nick cabrera

Timeless equipment: the Wheatley fly box

I carry too many things in my fly fishing vest, I always have. Part of it is because I’m superstitious that I’m going to need something that I’m leaving behind. But above all, I love the tackle. Fly boxes take up the most space. I have one for hoppers, streamers, caddis, etc. I also have one just for the nymphs. This box is my oldest and my favorite. Not to mention the rods and reels, it is also the fanciest fishing gear I have ever owned.

It’s a Richard Wheatley box that I bought when I was 17. Looking back, I don’t know what I was thinking spending so much money on a fly box, but I’m glad I did. Twenty-two years later, the box is more beautiful than ever: striped, faded and weathered. If I continue to take care of it, there’s no reason it won’t get better in two decades. —Colin Kearns


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Poggio’s chef turns to fishing skills to offer take-out ocean meals – Marin Independent Journal

When his 12-hour day in the kitchen diminished enough to keep the morning hours free, avid fisherman and Poggio’s executive chef, Benjamin Balesteri, knew how to fill them. The 17-year-old Sausalito restaurant has halted lunch service for now, giving the chef plenty of time to hit the bay a few days a week to complete the restaurant’s classic Italian dinner menu with the most. fresh halibut, rock cod and ling cod. .

“I’ve fished and searched for ingredients all my life,” says the native of the Salinas Valley. “My mother came from a farming family and my father was a descendant of Sicilian fishermen, so my culture has always been land and water at the table.”

Balesteri got his commercial fishing license before the restaurant’s transition to take-out due to a pandemic, and now you’ll see his new catch appear on the menu the next day. More recently he grabbed ling cod and served it with braised butter beans, snow and English peas, asparagus, infused olive oil, candied lemon and capers. .

The fisherman has become a strong supporter of the Ikijimie method, a specific set of steps to kill fish that are more human and preserve flesh better to improve texture and flavor. He found that this sustainable process “makes a 100% difference in quality. “

As for holding the Michelin Bib Gourmand 2019 restaurant these days, Balesteri says it’s an unfortunate new reality.

“I don’t see the light at the end of the tunnel for us yet, but we’re doing our best to stay open to the community,” he says.

Poggio, at 777 Bridgeway, is open from 6.30am to 11.30am daily for coffee and pastries and from 4pm to 8pm on weekdays and 2pm to 8pm on weekends for dinner. Find the menu and the wine list at -50% on poggiotrattoria.com and order takeout by calling 415-332-7771 or having it delivered via Grubhub.

Dine11 is gaining momentum

Six Marin volunteers led by Jennifer Lefferts, of San Anselmo, quickly took action to adopt a Marin offshoot of the successful Los Angeles-born fundraising model, Dine11.

Dine11 Marin’s mission is to “feed healthcare workers at medical facilities in Marin, support local restaurants that have had to restrict their operations to take-out services, and unite the Marin community to help during the COVID crisis. -19 ”. Several Marin-based retirement homes have been added to the expanding network of care communities benefitting from the generosity of Marin donors. Dine11 Canal provides meals at Canal restaurant in El Palmar, Los Palillos, El Lucerito, Lotus Cuisine of India and Luna de Xelaju to immigrants in need.

Courtesy of Dine11 Marin

Thanks to Dine11 Marin, Gott’s delivered 60 lunches to Kaiser’s health workers in San Rafael.

By the end of this month, the new nonprofit will have delivered 1,745 meals to local hospitals and skilled nursing facilities, with $ 25,000 in tax-deductible donations. Every dollar funds meals purchased from a network of partner restaurants based in Marin that provide meals – Cucina, Buckeye Roadhouse, Burmatown, Gott’s, Hummingbird, Iron Springs, Juice Girl, La Toscana, Magnolia Park Kitchen, Parranga Taqueria, Perry’s Delicatessen, Playa, the Hub, the Lodge, Uchiwa Ramen, Village Pizzeria and World Wrapps.

“Overnight we had to turn to take out with curbside pickup and delivery options,” says Donna Seymour of Cucina Restaurant in San Anselmo. “For the good of our community and our staff, our priority is to keep going so that we can all survive this crisis. We love organizations like Dine11 Marin and the ability to cook delicious meals for people working on the front lines. “

Dr Kristen Matsik, obstetrician and gynecologist at MarinHealth Medical Center, says, “The anxiety and stress in our healthcare workers cannot be overstated. Having a delicious meal delivered during your shift is a very welcome relief and morale booster.

To find out more, donate, volunteer or add your hospital or restaurant to the list on Dine11Marin.org, charity.gofundme.com / dine11marin Where dine11marin.org/dine11-canal.

Do you have coffee?

In less than two years, Addictive Coffee Roasters, based in San Rafael, has grown from a garage in Terra Linda to an aircraft hangar in San Rafael to become the star cafe in the offices of companies like Facebook, LinkedIn, Fitbit. , Electronic Arts Inc., Oracle and more, and locally at Andy’s Local Markets, Libations Tasting Room, Marinwood Market, Mill Valley Market, and Pond Farm Brewing Co.

With the recent office and restaurant closures, General Manager Mike Ralls is once again focusing on direct to consumer and retail sales, giving us the ability to order the 100% Arabica specialty coffees directly from the website. Learn more about why it’s so addicting and place orders at addictivecoffee.com. Residents of Le Marin can benefit from reductions, including three bags for the price of two (MARIN241); 20% discount on orders over $ 20 (MARIN20); and free delivery until the end of May.

Roadside arrangements

The Servino restaurant in downtown Tiburon has transformed its Italian menu into take-out, but has also become a neighborhood Italian market with a curbside pickup of fresh homemade pasta, sauces, and storage items. food, essential cleaning supplies, wine, liquors in small batches and even a 27-pound box of vegetables. You can also order children’s pizza kits and a Sunday family dinner. The restaurant is at 9 Main Street. Call 415-435-2676 or go to servino.com.

The Caffe Acri de Tiburon has reopened and in addition to offering its regular dishes (coffee, espresso, produce, baked goods, soup, sandwiches and beer), it is a corner market source for the pantry. and baking supplies, including the hard-to-find items like baking powder, flour, and toilet paper. All items can be ordered online and picked up within 30 minutes between 9 a.m. and 3 p.m. daily. It’s at 1 Main Street. Call 415-435-8515 or go to caffeacri.com.

Both restaurants feed local frontline workers in partnership with Frontline Foods. Find out more or make a donation on frontlinefoods.org.

Virtual learning

Finding that it’s finally time to learn how to ferment almost anything? Karin Diggs, of Kraut Source, offers a free live fermentation class at 6 p.m. Thursday on Facebook at @DriversMarket. The expert will teach how to turn vegetables, nuts, and mushrooms into superfoods using traditional techniques and modern tools, and demonstrate basic kraut-making techniques. It will also cover the health benefits of fermented foods and how to incorporate them into your diet.

Participants are encouraged to have a Kraut Source device (a smart stainless steel gadget that fits over a mason jar) to make ferments at home. Learn more and register on driversmarket.com.

More take out

Find a complete and regularly updated list of Marin restaurants offering take-out and delivery meals on the trendy bar on the Marin IJ website. If you’d like to be added, tweet with the hashtag #MarinFood or email me.

Leanne Battelle is a freelance food writer. Please email him at ij.lbattelle@gmail.com or follow Le Marin’s culinary scene at instagram.com/therealdealmarin.



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